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Bacon & Sausage Waffles

This is a quick and easy way to jazz up your boxed pancake and waffle mix. Diced breakfast sausages, bacon and onions are sauteed and then coated with maple syrup before being added the waffle mix. Then simply pour into your waffle maker for an amazing breakfast.

Bacon & Sausage Waffles

Prep Time: 10 min            Cooking Time: 10 min            Total Time: 20 min

Yield: Makes 4 7-inch waffles

Ingredients

1 cup breakfast sausage, diced

1/2 cup bacon, diced

1 cup yellow onion, diced

2 3/4 cups complete pancake and waffle mix ( the just add water kind )

1/4 cup butter, melted

1 3/4 cups water

1/4 cup maple syrup

Instructions

  • Heat large frying pan on medium high.

  • Sautee sausage, bacon and onions in the frying pan with butter or margarine.

  • While meat is cooking, combine the waffle mix, water and butter in a large mixing bowl until no lumps remain.

  • Turn on waffle maker.

  • Once sausage and bacon are nicely browned add the syrup to the frying pan, stir well and continue cooking for a couple minutes.

  • Remove from heat and add contents of frying to the waffle mixture. Stir.

  • Spray waffle maker with nonstick spray and then pour in the mixture being careful not to overfill the waffle maker.

  • Cook until waffle starts to brown about 2-3 minutes depending on your waffle maker.

  • Repeat this process until all the mixture is used up.

  • Serve and enjoy!

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