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Shepherd's Pie Sliders

Shepherd's pie is my husband's favourite dish but personally I find it a little boring. Last night for supper I decided to give new life to the classic dish. I used the traditional shepherd's pie ingredients as filling for sliders. I was a little worried about how this recipe would turn out but they were AMAZING! 

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These sliders are perfect for an easy dinner or as a party snack.

Shepherd's Pie Sliders

Prep Time: 5 min                Cooking Time: 12 min                Total Time: 17 min

Yield: 12 sliders

Ingredients

1lb lean ground beef and pork mixture

1 pouch of butter and herb instant mashed potatoes

1/2 cup milk

1 1/2 cups water

1 341 mL can of corn

2 tbsp dry beef gravy mix

1 tbsp onion powder

1 tsp salt

1 tsp pepper

12 dinner rolls

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Instructions
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  • Preheat oven to 425F

  • Bring water and milk to a boil in medium saucepan

  • Brown the ground beef and pork mixture in a large frying pan on med-high

  • Once the water and milk are boiling remove from heat and stir in the pouch of potato

  • When the meat is completely browned and the corn, gravy mix, onion powder, salt and pepper to the frying pan and continue cooking for a couple minutes

  • Turn heat down to medium- low and add the mashed potato to the frying pan

  • Combine well

  • Slice dinner rolls in half and place bottoms in a 9x13 inch pan

  • Spread the shepherd's pie mixture evenly over the buns and then cover with the tops of the rolls

  • Place in oven for 5-6 minutes

  • Allow to cool for a few minutes before serving

  • Enjoy!

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