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Chicken & Bacon

Ritz Cracker Nachos

Ritz crackers are one of my favourite snacks and I love turning them into a meal. This recipe for Ritz cracker nachos is the perfect meal for one or great for sharing as a snack. I started by placing the crackers in a single layer on an oven safe plate and topping them with leftover shredded chicken. I sprinkled them with grated cheese, real bacon bits and chopped banana peppers before putting them in the oven. Once the cheese was perfectly melted I removed them from the oven and drizzled them with sweet hot mustard and ranch dressing, These cracker nachos are spicy with just the right hint of sweet.

Chicken & Bacon Ritz Cracker Nachos

Prep Time: 5 min             Cooking Time: 5 min             Total Time: 10 min

Yield: Serves 1 as a meal or 2 as a snack

Ingredients

16 Ritz crackers

1/3 cup chicken, cooked, shredded

1/2 cup marble cheese, grated

1 tbsp real bacon bits

1 tbsp diced banana peppers

1 tbsp sweet hot mustard

1 tbsp ranch dressing

Instructions

  • Preheat oven to 450F.

  • Place Ritz crackers in a single layer on an oven safe plate.

  • Top crackers with shredded chicken and cheese.

  • Sprinkle with diced peppers and bacon bits.

  • Cook for about 5 minutes until cheese is completely melted.

  • Remove from oven and drizzle with mustard and ranch dressing.

  • Serve and enjoy!

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