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Mexican Beef Crunch Wrap

Last night for dinner I made Mexican beef wraps inspired by burritos but with some changes. These wraps are filled with ground beef, rice, corn, cheese and Fritos to give them a crunch. I baked them in the oven to get the tortilla crispy and the cheese all melted. Served up with a side of salsa mixed with ranch dressing these wraps are perfect for a Mexican inspired dinner.

Mexican Beef Crunch Wrap

Prep Time: 15 min              Cook Time: 5 min                Total Time: 20 min

Yield: 4 large wraps

Ingredients

1 cup uncooked white rice

2 cups water

1 lb ground beef

1 packet taco seasoning

1 341ml can of corn

4 12" tortillas

2 cups Fritos corn chips

1 cup grated mozzarella cheese

1/2 cup salsa

1/2 cup ranch dressing

Instructions

  • Preheat oven to 425F

  • Pour rice and water into a medium saucepan and bring to a boil. Continue boiling until all water is gone and rice is cooked. 

  • While rice is cooking fry ground beef in a large frying pan on med-high with a bit of oil or butter and the taco seasoning.

  • When the ground beef is fully cooked add in the cooked rice and the corn. Stir well.

  • Lay out the tortillas and spread Fritos along the middle of each one.

  • Top the Fritos with cheese and the ground beef mixture.

  • Fold in the short ends of the tortillas and then roll up the wraps.

  • Place the wraps on a baking sheet and bake for 5 minutes.

  • While the wraps are in the oven make the dipping sauce by combining the salsa and ranch dressing.

  • Cut each wrap in half and serve with side of dipping sauce.

  • Enjoy!

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