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Monte Cristo Sandwich 

When I was grocery shopping this week I noticed that Dempster's now has French Toast flavoured bagels and they looked really good so I grabbed some. When I think of French toast I think of Monte Cristo sandwiches, so I decided to make some with these bagels. I used peameal bacon instead of ham because it has so much more flavour and topped it off with some Swiss cheese. The sandwiches turned out amazing and I will definitely be buying these bagels again soon.

 

If you are not able to find French Toast bagels, cinnamon ones would work as well.

Monte Cristo Sandwich

Prep Time: 10 min              Cooking Time: 10 min               Total Time: 20 min

Yield: 4 Sandwiches

Ingredients

8 slices peameal bacon

4 French Toast flavoured bagels ( I used Dempster's)

1/4 cup mayo

8 slices Swiss cheese

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Instructions

  • Preheat oven to 400F.

  • Fry peameal in a pan one med-high with a bit of butter or margarine. Cook until it is nicely browned on both sides.

  • Open bagels and spread with mayo.

  • Place the 4 bottom pieces of bagel on a cookie sheet. Place a slice of Swiss on each followed by two slices of peameal and another slice of Swiss.

  • Place the tops on the sandwiches and bake in the oven for 10 minutes.

  • Remove from oven and slice each sandwich in half to serve.

  • Enjoy!

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