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Peanut Butter & Brown Sugar French Toast

This is a fun an easy breakfast recipe your kids will love (and you will too!). I started out the recipe by making one of my favourite childhood lunches, peanut butter and brown sugar sandwiches. The sandwiches are then coated in an egg mixture and cooked in a frying pan until both sides are nicely browned.

 

Nothing beats french toast dripping with warm, gooey peanut butter.

Peanut Butter & Brown Sugar French Toast

Prep Time: 5 min                 Cooking Time: 5 min                 Total Time: 10 min

Yield: Serves 2

Ingredients

4 slices bread

1/3 cup smooth peanut butter

1/4 cup brown sugar

2 large eggs

2 tbsp milk

Instructions

  • Heat large frying pan on medium heat.

  • Spread peanut butter on one side of each slice of bread.

  • Sprinkle brown sugar over the peanut butter on two of the slices.

  • Top those two slices with the other pieces of bread to form two sandwiches.

  • In an 8-inch square pan beat the eggs an milk together.

  • Coat both sides of the sandwiches in the egg mixture and spray the frying pan with cooking spray before placing the sandwiches in the pan.

  • Cook the sandwiches until the first sides are browned, about two minutes, and then flip to cook the remaining side.

  • Remove sandwiches from pan, slice in half and serve with maple syrup if desired.

  • Enjoy!

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