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Peanut Butter

Nutella Rolls

Over the weekend I decided to experiment with a new treat. I love cinnamon rolls (especially Cinnabon) but I felt like trying something a little different. For my rolls I used premade bread dough from the grocery store to save time and swapped out the cinnamon filling for a peanut butter and Nutella mixture. Topped with vanilla frosting and crushed Peanut M&Ms these rolls are great for dessert or a special breakfast treat.

Peanut Butter Nutella Rolls

Prep Time: 30 min           Cooking Time: 35 min           Total Time: 1 hr 5 min

Yield: 12 large rolls

Ingredients

1 cup smooth peanut butter

1/2 cup Nutella

2 lbs of pre-made white bread dough (amount for 2 loaves of bread)

1 can of vanilla cake frosting

1 cup Peanut M&Ms

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Instructions

  • Place peanut butter and Nutella in a microwave safe bowl and microwave on high for 20 seconds

  • Stir well and set aside

  • Roll dough into a 20"x 12" rectangle

  • Spread the peanut butter and Nutella mixture evenly over the dough

  • Carefully roll the dough lengthwise

  • Slice the roll into 12 equal pieces

  • Place the rolls in a greased 9" x 13" pan and cover with plastic wrap

  • Run empty microwave on high for 1 minute to warm it up

  • Place rolls in warm microwave for 20 minutes to rise

  • Preheat oven to 375F while rolls are rising

  • After 20 minutes remove plastic wrap and place in oven

  • Bake for 30-35 minutes until tops are golden brown

  • Remove from oven and allow to cool for about 10 minutes

  • Spread the frosting over the rolls while they are still slightly warm 

  • Crush the M&Ms with a meat tenderizer or heavy pan and then sprinkle over the rolls

  • Enjoy!

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